By Yasmin Abu Shammala
In Gaza, farmland once green with olives and strawberries now lies in ashes. The air reeks of burning plastic and toxic dust, the soil glows with unexploded metal, and the sea is slick with sewage. After two years…

By Yasmin Abu Shammala
In Gaza, farmland once green with olives and strawberries now lies in ashes. The air reeks of burning plastic and toxic dust, the soil glows with unexploded metal, and the sea is slick with sewage. After two years…