Chef Fadi and historian Kotoz sample an ancient dish that Jews and Muslims used to share at Passover in Morocco.
A historian and a chef go on a culinary journey through history to discover the roots of Arab cuisine and its influence on our food…
Chef Fadi and historian Kotoz sample an ancient dish that Jews and Muslims used to share at Passover in Morocco.
A historian and a chef go on a culinary journey through history to discover the roots of Arab cuisine and its influence on our food…
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