Ingredients for six servings
1 tablespoon of oil
12 units of skinless chicken legs
2 units sliced onions
400 grams peeled sliced or cut Jerusalem artichoke
400 grams of sliced artichoke bases
4 crushed garlic cloves to taste
salt to…
Ingredients for six servings
1 tablespoon of oil
12 units of skinless chicken legs
2 units sliced onions
400 grams peeled sliced or cut Jerusalem artichoke
400 grams of sliced artichoke bases
4 crushed garlic cloves to taste
salt to…
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