4 2/3 cups (36.5 fl oz) water
2 cups (13.4 oz) quinoa
1 eggplant, cut into 3/4 inch cubes
1/2 teaspoon coarse salt
1/2 teaspoon ground black pepper
1 sprig thyme
3 tablespoons olive oil
1/2 cup mixed pumpkin and sunflower seeds
10 dried apricots, cut…