Category: 5. Health

A recent study conducted by Harvard University unveiled surprising findings about the relationship between surgeon stress and patient outcomes. The cohort study, which included 38 attending surgeons and 793 patients, suggests that…

Researchers from the School of Pharmacy at the Hebrew University of Jerusalem have discovered a surprising correlation between Alzheimer’s disease and the presence of Herpes Simplex Virus-1 (HSV-1). Their study, “Anti-Herpetic Tau…

Hospitals like Sheba Medical Center, Beilinson, and Ichilov will have women lead the medical teams caring for returned hostages.

Every year, about 18,000 people in Israel suffer a stroke, but only about 5,200 receive advanced disability-preventing treatments within the available time window.

The global demand for meat is expected to grow by 50% over the next two decades, driven by population growth and urbanization, but obtaining it from cows, sheep, goats, and other farm animals seriously endangers the environment because of…

The US Food and Drug Administration (FDA) officially banned the use of Red Dye No. 3, also known as erythrosine, in food products and orally ingested medications due to evidence linking it to cancer in laboratory rats. Manufacturers of food…

A recent study published in the medical journal Neurology revealed a link between the consumption of processed red meat and an increased risk of dementia and cognitive decline. The research analyzed health and nutrition data from 133,771…